APPETITE
The couple is having a savory assortment of appetizers, food stations, as well as a passed plated dinner.
A build-your-own crostini station with breads, toppings, and sides served on wooden platters and earthy tableware.
A trough of assorted soda, water, and non-alcoholic beverages are available for guests throughout the reception.
Each dinner plate is prepped with a bit of bread along with menu options for the evening's meal.
"Party ain't loud without ice crea and cake!" This multi-layered artistic drip-cake-delight is fun and festive and the perfect accent to the day's beautiful events.
The groom's (chocolate) cake is an artistic rendering of the Vintage Goya Acoustic Guitar the bride gifted the groom for their wedding day. The groom has a talent and love for acoustic guitar as well as a love for chocolate.
As the evening progresses, the menu reflecting the next array of snacks available is seen by guests.
Following dinner, and cake, a french fry station is opened for additional snacking.
The fried fish is offered alongside the later-evening french fry station, following the evening's meal.
Dinner is a seated, family-style feast where servings are passed for guests to choose how to fill their plates. Servers are available to refill servings, as needed.
Cappuccino anyone? Barista steamed microfoam provided for anyone who might like a steamy cappuccino with a velvety smooth texture.